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YIELD
12 Servings
TYPE
Dessert
TIME
2 ½ Hours
LEVEL
Beginner
Combine crust ingredients and press coconut into a springform pan.
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Whip the cream cheese until smooth and creamy.
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Bake at 350 degrees F for 30 to 35 minutes.
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Make white chocolate mousse topping.
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Spread topping over cheesecake.
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Slice strawberries and decorate the top of the cake.
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Serve with a dollop of whipped cream.