Passover

Cheesecake

Cornstarch

White Chocolate

Sour Cream

Eggs

Cream Cheese

Sugar

Heavy Cream

Coconut

Vanilla

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Kosher For Passover Cheesecake

YIELD

12 Servings

TYPE

Dessert

TIME

2 ½ Hours

LEVEL

Beginner

1

Make the crust.

Combine crust ingredients and press coconut into a springform pan.

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Whip the cream cheese

2

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Whip the cream cheese until smooth and creamy.

Beat in other cheesecake ingredients.

3

Bake

4

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Bake at 350 degrees F for 30 to 35 minutes.

Make topping

5

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Make white chocolate mousse topping.

Spread topping

6

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Spread topping over cheesecake.

Decorate

7

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Slice strawberries and decorate the top of the cake.

Serve

8

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Serve with a dollop of whipped cream.

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