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YIELD
20 Servings
TYPE
Snack
TIME
4 Hours 45 Minutes
LEVEL
Beginner
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Mix dry ingredients in a bowl.
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Add wet ingredients to the bowl and mix.
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Let challah rise until double in size, about 2 to 3 hours.
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Roll dough into 4 equal sized strands.
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Braid together the strands to create a round shape. (See recipe link for more details)
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Brush challah with egg wash and sprinkle with sesame seeds.