For Rosh Hashanah

Round Challah

Eggs

Flour

Oil

WHAT YOU NEED

Honey

Water

Yeast

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Round Challah

YIELD

20 Servings

TYPE

Snack

TIME

4 Hours 45 Minutes

LEVEL

Beginner

1

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Mix ingredients

Mix dry ingredients in a bowl.

2

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Add wet ingredients to the bowl and mix.

Add wet ingredients

3

Knead in the flour.

Let rise.

4

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Let challah rise until double in size, about 2 to 3 hours.

Create 4 strands

5

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Roll dough into 4 equal sized strands.

Create round shape

6

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Braid together the strands to create a round shape. (See recipe link for more details)

Coat with egg wash

7

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Brush challah with egg wash and sprinkle with sesame seeds.

Serve with apples and honey for Rosh Hashanah!

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