Smoked Salmon

Risotto

Garlic

Parsley

Onions

Parmesan

Wine

Broth

Arborio Rice

Smoked Salmon

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Smoked Salmon Risotto

YIELD

6 Servings

TYPE

Main Dish

TIME

40 Minutes

LEVEL

Beginner

1

Sauté

Sauté the onions until soft.

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Sauté

2

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Add the garlic and cook another minute.

Add rice and wine.

3

Stir in Broth

4

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Stir in warm broth, 1 ladle at a time until fully absorbed, thick, and creamy.

Add parsley

5

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Stir in fresh parsley.

Add Parmesan

6

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Stir in freshly shredded parmesan cheese.

Serve

7

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Serve warm with smoked salmon on top.

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