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YIELD
6 Servings
TYPE
Main Dish
TIME
40 Minutes
LEVEL
Beginner
1
Sauté the onions until soft.
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2
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Add the garlic and cook another minute.
3
4
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Stir in warm broth, 1 ladle at a time until fully absorbed, thick, and creamy.
5
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Stir in fresh parsley.
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Stir in freshly shredded parmesan cheese.
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Serve warm with smoked salmon on top.