Greek Yogurt Ranch Dressing

This homemade Greek Yogurt Ranch Dressing is going to be your go-to thick and creamy dressing for all of your dipping and drizzling needs. It's higher in protein, making it a healthier option to keep in your fridge at all times. All you need is 8 simple ingredients!

Course Dips, Dressings, Salad, Sauce

Cuisine American

Diet Gluten Free, Kosher, Low Salt, Vegetarian

Prep Time 10

Total Time 10

Servings servings

Calories 70kcal

Author Alana Lieberman

Cost $10

Equipment

Mixing bowl

Ingredients

½ teaspoon dried parsley
½ teaspoon dried dill
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground mustard
¼ teaspoon kosher salt
¼ teaspoon black pepper
½ cup mayonnaise
¼ cup plain greek yogurt
¼ cup milk plus more as desired

Instructions

Whisk seasonings (dried parsley through black pepper) together in a bowl.
Add mayonnaise, greek yogurt, and milk. Whisk to combine until all seasonings are well incorporated into the dressing.
Add additional milk, until you reach your desired consistency.

Notes

For a thicker veggie dip, slowly add in the milk until it reaches your desired consistency. If you'd like a runnier salad dressing, then add more milk until desired.
You can make a large batch of the seasonings ahead of time. Store them in a sealed container in your pantry, then when you need ranch, just simply add the mayonnaise, greek yogurt, and milk to 2 ½ teaspoons of the mixed seasoning.

Nutrition