Homemade Push Up Popsicles

These Homemade Push Up Popsicles are made healthier with frozen fruit, greek yogurt, and agave. They're perfectly nostalgic, full of flavor, and made with minimal prep time. Celebrate summer with the fruity rainbow sherbet-like base in fun push up popsicle molds.

Course Dessert, Snack

Cuisine American

Diet Gluten Free, Kosher, Low Calorie, Low Salt, Vegetarian

Prep Time 35

Freezing Time 5

Total Time 5 35

Servings popsicles

Calories 93kcal

Author Alana Lieberman

Cost $15

Equipment

Ingredients

For the Lemon Raspberry Flavor

2 cups frozen raspberries
½ cup plain greek yogurt, whole milk, full fat, or 5% milkfat*
Juice from ½ a lemon
3 tablespoons agave or pure maple syrup

For the Orange Mango Flavor

2 cups frozen mango
½ cup plain greek yogurt, whole milk, full fat, or 5% milkfat*
Juice from 1 orange
2 tablespoons agave or pure maple syrup

For the Lime Flavor

1 ¾ cups lime greek yogurt
Juice from 2 limes
2 tablespoons agave or pure maple syrup

Instructions

Start by making the lemon raspberry flavor: In a food processor, add frozen raspberries, greek yogurt, lemon juice, and agave. Blend until smooth and creamy.
Using a small spoon, spoon the raspberry mixture into the push up popsicle molds, only filling each one ⅓ of the way up.
Place in the freezer to set while you wash and dry the food processor, or for at least 30 minutes and up to 4 hours.
Make the orange mango flavor by adding frozen mango, greek yogurt, orange, and agave to the food processor. Blend until smooth and creamy.
Using a small spoon, spoon the mango mixture into the push up popsicle molds on top of the raspberry mixture, filling each one by another ⅓ of the way up.
Place in the freezer to set for at least 30 minutes or up to 4 hours.
For the lime flavor, add lime greek yogurt, lime juice, and agave to a bowl. Mix to combine.
Using a small spoon, spoon the lime mixture into the push pop popsicle molds on top of the mango mixture, filling each one to the top.
Place in the freezer to set for at least 4 hours or overnight.

Notes

*I recommend using full fat greek yogurt for perfectly creamy popsicles. Using nonfat greek yogurt will result in icier, harder popsicles.
Make sure each layer is mostly frozen before adding the next one. If you add a layer too soon, they will blend together and become a murky color. Usually, 30 minutes is enough time for the layers to set, but you can also leave these homemade push up popsicles in the freezer for about 4 hours in between the addition of each layer.

Nutrition